PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
COPPA (for as long as it lasts)
Mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
when the COPPA is gone we'll move on to the:
ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
add pickled jalapenos to anything and everything! .75/1.5/3
WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
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