PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions
mozzarella, feta, pickled tomatoes, arugula, parmesan
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette
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