PRIMAVERA (for a little while)
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
when the PRIMAVERA is gone we'll move on to the:
FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli
SPECK
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
No comments:
Post a Comment