ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
COPPA
Mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
add pickled jalapenos to anything and everything! .75/1.5/3
WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
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