SPECK
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

CARROT

arugula, roasted carrots, tarragon dressing, Briar Rose chevre

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

until gone, then:

SPECK

mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

CARROT

arugula, roasted carrots, tarragon dressing, Briar Rose chevre

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

ROASTED CARROT 8

roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose goat cheese. 

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flake

till gone, then

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  

September's 10% Tuesday recipient is I Have A Dream. Their mission is to empower students from low-income communities to succeed in school, college and career. They provide long-term relationships with caring adults, college and career preparation and academic and social support services to ensure students graduate from high school, pursue post-secondary education and break the cycle of poverty.

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO

mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75

baby mustard greens, parmesan, lemon vinaigrette

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO

mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75

baby mustard greens, parmesan, lemon vinaigrette

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

SPECK

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75

baby mustard greens, parmesan, lemon vinaigrette

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

SPECK

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75

baby mustard greens, parmesan, lemon vinaigrette

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  

September's 10% Tuesday recipient is I Have A Dream. Their mission is to empower students from low-income communities to succeed in school, college and career. They provide long-term relationships with caring adults, college and career preparation and academic and social support services to ensure students graduate from high school, pursue post-secondary education and break the cycle of poverty.

PRIMAVERA (for a little while)

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

when the PRIMAVERA is gone we'll move on to the:

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

SPECK

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives