PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto
FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
when the FINOCCHIONA is gone we'll move on to the:
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut
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