GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
till gone, then
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut
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