BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
while it lasts, then
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut
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