BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian-cured ham, green olives, fresh tomatoes
when the COPPA is gone, we'll move on to:
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts
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