** Tonight will be a great night to pick up a partially baked pizza to enjoy while you're watching The Big Game tomorrow, but if you save your snack gathering until the last minute we'll be taking TO GO orders starting at 3 p.m. Sunday. **

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

ANCHOVY & PICKLED FENNEL

mozzarella, fontina, thinly sliced onions, fennel pickle, anchovies, capers, gremolata, parmesan, chili flakes, dressed greens

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

SUPER BOWL SUNDAY SPECIAL UPDATE

1.  We encourage you to order parbakes Saturday for your pizza pleasure & ease on game day
2.  We'll be taking phone orders at 3 pm on Sunday in case you want to make a mad dash

TOSCANO

mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

PEAR & BLUE (for as long as it lasts!)

mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

when the PEAR & BLUE is gone we'll move on to the:

BUTTERNUT 

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

CLOSED TONIGHT

... for our our holiday party!  Whoop Whoop!  Hope to see you tomorrow!

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

PEAR & BLUE (for as long as it lasts!)

mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

when the PEAR & BLUE is gone we'll move on to the:

BUTTERNUT 

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

PEAR & BLUE

mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

PEPPADEW (get it til its gone...)
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

& then:

PEAR & BLUE

mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA (for a little while)

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

when the FINOCCHIONA is gone we'll move on to the:

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

LAMB

mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

until gone, then...

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

LAMB

mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

till gone, then

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

till gone, then

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

ANDOUILLE

mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions 

till gone, then

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

ANDOUILLE

mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions 

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut