YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, Yemeni pepper sauce
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BLT
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, house made maple bacon, frisee, smoky mayo
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
SUMMER HERB 8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds and topped with boiled egg
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