Tuesday, August 19, 2014

** Each month Dove Vivi contributes 10% of Tuesday evening's proceeds to a different local nonprofit. The 10% Tuesday recipient for August is The Portland Kitchen, a local organization that offers free, comprehensive culinary after-school and summer programing to Portland high school youth, age 14-18. Its mission is to empower urban youth to graduate high school with job skills and improved eating habits. **

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky mayo

CARNITAS
mozzarella, carnitas, cotija, salsa verde

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs


Add pickled jalapeƱos! (.5/1.5/3)


HEIRLOOM TOMATO  8.5
heirloom tomatoes, parsley malt vinaigrette, feta cheese, breadcrumbs


STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

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