Monday, August 11, 2014

Monday, August 11, 2014


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, Yemeni spicy pepper sauce

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs



Add pickled jalapeƱos! (.5/1.5/3)

HEIRLOOM TOMATO  8.5
heirloom tomatoes, parsley malt vinaigrette, feta cheese, breadcrumbs



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