dove vivi pizza

** Each month Dove Vivi contributes 10% of Tuesday evening's proceeds to a different local nonprofit. The 10% Tuesday recipient for August is The Portland Kitchen, a local organization that

offers free, comprehensive culinary after-school and summer programing to Portland high school youth, age 14-18. Its mission is to empower urban youth to graduate high school with job skills and improved eating habits. **

ARUGULA & PICKLED TOMATO

mozzarella, feta, pickled tomato, arugula, parmesan

until gone and then...

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, basil, chili flakes

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5

arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds and topped with boiled egg