dove vivi pizza

POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives