MOZZARELLA, FRENCH FETA, HOUSE-MADE MINT ORANGE LAMB SAUSAGE, PICKLED RED ONIONS, TOMATOES
CARAMELIZED ONION MOZZARELLA, BLUE CHEESE, CARMELIZED YELLOW ONION, FRESH THYME
CHEF’S CHOICE 23.75 A SELECTION OF SIX DIFFERENT SLICES CHOSEN BY THE CHEFS ADD PICKLED JALAPENOS! (.5/1.5/3) BUTTER LETTUCE 8 LEAVES OF BUTTER LETTUCE DRESSED WITH A LEMON BUTTERMILK DRESSING, RADISH, RED BELL PEPPERS, SNOW PEAS AND CHIVES
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