GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment