mozzarella, french feta, house-made mint orange lamb sausage, pickled red onions, tomatoes
CARAMELIZED ONION mozzarella, blue cheese, carmelized yellow onion, fresh thyme
CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs Add pickled jalapenos! (.5/1.5/3) BUTTER LETTUCE 8 leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
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