LEEK
mozzarella , feta, marinated leeks, roasted red pepper
ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
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