Wednesday, April 30, 2014
Tuesday, April 29, 2014
LAMB
MOZZARELLA, FRENCH FETA, HOUSE-MADE MINT ORANGE LAMB SAUSAGE, PICKLED RED ONIONS, TOMATOES
CARAMELIZED ONION
MOZZARELLA, BLUE CHEESE, CARMELIZED YELLOW ONION, FRESH THYME
CHEF’S CHOICE 23.75
A SELECTION OF SIX DIFFERENT SLICES CHOSEN BY THE CHEFS
ADD PICKLED JALAPENOS! (.5/1.5/3)
BUTTER LETTUCE 8
LEAVES OF BUTTER LETTUCE DRESSED WITH A LEMON BUTTERMILK DRESSING, RADISH, RED BELL PEPPERS, SNOW PEAS AND CHIVES
Monday, April 28, 2014
LAMB
mozzarella, french feta, house-made mint orange lamb sausage, pickled red onions, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, carmelized yellow onion, fresh thyme
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Sunday, April 27, 2014
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
Until gone, then...
CARMELIZED ONION
mozzarella, blue cheese, carmelized yellow onion, fresh thyme
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
Until gone, then...
LAMB
mozzarella, french feta, house-made mint
orange lamb sausage, pickled red onions, tomatoes
CARMELIZED ONION
mozzarella, blue cheese, carmelized yellow onion, fresh thyme
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Saturday, April 26, 2014
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Friday, April 25, 2014
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Thursday, April 24, 2014
GREEKmozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Wednesday, April 23, 2014
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Tuesday, April 22, 2014
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Monday, April 21, 2014
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Sunday, April 20, 2014
DATE & GOAT CHEESE (it wont last long!)
mozzarella, dates, goat cheese, dressed radicchio
when the DATE & GOAT CHEESE is gone we'll move on to the:
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
JERK CHICKEN* (there's just a couple of pizzas left!)
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy
when the JERK CHICKEN is gone we'll switch to the:
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, dates, goat cheese, dressed radicchio
when the DATE & GOAT CHEESE is gone we'll move on to the:
POBLANO and QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
JERK CHICKEN* (there's just a couple of pizzas left!)
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy
when the JERK CHICKEN is gone we'll switch to the:
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Saturday, April 19, 2014
Friday, April 18, 2014
PEAR & BLUE
mozzarella, caramelized yellow onions, Bosc pears, blue cheese, fresh thyme
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
JERK CHICKEN*
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, caramelized yellow onions, Bosc pears, blue cheese, fresh thyme
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
JERK CHICKEN*
mozzarella, sweet and spicy jerk chicken, red bell pepper, cilantro, pineapple chutney
*spicy
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Thursday, April 17, 2014
PEAR & BLUE
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Wednesday, April 16, 2014
BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
add pancetta! .50/1.5/3
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
BUTTER LETTUCE 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives
Tuesday, April 15, 2014
BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Monday, April 14, 2014
BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Sunday, April 13, 2014
BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Saturday, April 12, 2014
BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Friday, April 11, 2014
PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives
till gone, then:
BLUE BOSC
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives
till gone, then:
BLUE BOSC
mozzarella, caramelized yellow onions, Bosc pears, blue cheese
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Thursday, April 10, 2014
PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives
HAM&PEAR (for a little while...)
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
when the HAM&PEAR is gone, we'll move on to the...
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
when the HAM&PEAR is gone, we'll move on to the...
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Wednesday, April 9, 2014
PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, chimichurri, chives
mozzarella, goat cheese, sweet pickled Peppadew peppers, chimichurri, chives
HAM&PEAR
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Tuesday, April 8, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
HAM&PEAR
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Monday, April 7, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Sunday, April 6, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Saturday, April 5, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
ASPARAGUS AND PANCETTA until gone...
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
then-
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Friday, April 4, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
ASPARAGUS AND PANCETTA until gone...
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
then-
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Thursday, April 3, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Wednesday, April 2, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone, then:
ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
Tuesday, April 1, 2014
LEEK
mozzarella , feta, marinated leeks, roasted red pepper
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone, then:
ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata,
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata,
Italian roasted olives and pine nuts
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