Sunday, January 31, 2010


ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions

POTATO PANCHETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured panchetta bacon, tomato sauce, rosemary

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

GRATED CARROT and CELERIAC SALAD with a shallot mustard vinaigrette

Saturday, January 30, 2010

 
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes and basil
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

GRATED CARROT and CELERIAC salad with a shallot mustard vinaigrette

Friday, January 29, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes

GRATED CELERIAC and CARROT salad with Dijon-shallot dressing

Tuesday, January 26, 2010



WILD MUSHROOM
mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, blue cheese

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

PEAR and HAM
mozzarella, fontina, poached pears, house-smoked ham

ROASTED CAULIFLOWER salad with roasted red peppers and a mustard-caper dressing

Sunday, January 24, 2010


BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

PEAR and HAM
mozzarella, fontina, house-smoked ham, poached pears, caramelized onions, fresh thyme

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad with red peppers, hard boiled egg and a mustard-caper dressing

Friday, January 22, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sundried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onion, kalamata and roasted red pepper tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad
with roasted red pepper, hard boiled egg and a mustard caper dressing

Thursday, January 21, 2010

We Twitter!


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WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing

Tuesday, January 19, 2010


BRASAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, roasted red pepper and
sun-dried tomato tapenade

ROASTED OLIVE
mozzarella, french feta, Italian roasted olives, marinated roasted tomatoes

CAULIFLOWER salad
roasted cauliflower, roasted red peppers and hard-boiled egg salad with a
mustard caper dressing on a bed of greens

Monday, January 18, 2010



TOSCANO - mozzerella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE - mozzerella, fontina, thinly sliced red onions, sundried tomato and kalamata olive tapenade

ROASTED OLIVE - mozzerella, feta, Italian roasted olives, roasted tomatoes

Sunday, January 17, 2010

we got the B.E.A.T!


the B.E.A.T
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula

TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions

ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes

CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette

Friday, January 15, 2010









 
WILD MUSHROOM
Mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

TAPENADE
Mozzarella, fontina, thinly sliced red onions, roasted red pepper and sun died tomato tapenade

the B.E.A.T.
Mozzarella, fontina, house cured apple-smoked bacon, tomatoes, hard-boiled egg and arugula 

CUCUMBER SALAD
cucumber, red onion and french feta with tarragon mint vinaigrette on a bed of greens

Friday, October 30, 2009

TASSO HAM, GOAT CHEESE, WILD MUSHROOM


GOAT CHEESE
mozzarella, goat cheese, marinated green peppers,
fresh rosemary, marinated roasted tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes

TASSO HAM
mozzarella, fontina, house spice-rubbed hot smoked ham, sautéed greens, marinated roasted red onions

and
CARROT and CELERIAC
shredded with tarragon, parsley, and a shallot-Dijon dressing

Monday, October 26, 2009

SOPRASSATA, PRIMA VERA, CUCUMBER SALAD


SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, basil, fresh tomatoes

CUCUMBER and RED ONION salad with a mint tarragon dressing
and french feta cheese

Saturday, October 24, 2009

COPPA, BLUE ROOM, TAPENADE


COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house-made green and black olive roasted
pepper tapenade

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

Thursday, October 22, 2009

HAM, FIG PANCETTA, GRAPE and BRIE


HAM
mozzarella, ricotta, house cured and smoked (nitrate free) ham, sun dried tomatoes, fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house cured Italian bacon, greens

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes

and CARROT SALAD with GOAT CHEESE!

Tuesday, October 20, 2009

CHANTERELLES!, BUTTERNUT, POTATO PANCETTA



WILD CAUGHT
GOLDEN CHANTERELLE
mozzarella, fontina, caramelized onions, golden
chanterelle mushrooms in brandy shallot
jalapeno sauté

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, Italian bacon, fresh rosemary,
tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sautéed kale,
butternut squash, cranberry reduction

Friday, October 16, 2009

El CHORIZO, LEEK, CARAMELIZED ONION



CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage,
roasted red peppers, cilantro and onion

LEEK
mozzarella, feta, marinated leeks, roasted
red peppers

and the...

CARROT SALAD
with goat cheese on a bed of arugula with a
tarragon vinaigrette

Thursday, October 15, 2009

LEEK, CARROT SALAD



LEEK
mozzarella, feta, marinated leeks, roasted
red peppers

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce

CARROT SALAD
Roasted carrots with goat cheese on a bed
of arugula with tarragon vinaigrette

Wednesday, October 14, 2009

ANDOUILLE, ZUCCHINI, WILD MUSHROOM




WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, basil,
sun dried tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce

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