PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

LAMB

mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

until gone, then...

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

LAMB

mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

till gone, then

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

till gone, then

LEEK 

mozzarella, feta, marinated leeks, roasted red peppers

ANDOUILLE

mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions 

till gone, then

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

ANDOUILLE

mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions 

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

while it lasts, then

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA

mozzarella, provolone, Italian-cured ham, green olives, fresh tomatoes

when the COPPA is gone, we'll move on to:

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA

mozzarella, provolone, Italian-cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON & GREENS

mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

JERK CHICKEN

mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

JERK CHICKEN

mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico