SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
BRUSSELS SALAD 7.5
thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico
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