BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, caramelized onions, corn, brussel sprouts, delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering
Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a
bed of arugula topped with Briar Rose Creamery chévre
Wednesday, October 17, 2012
Tuesday, October 16, 2012
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Monday, October 15, 2012
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Sunday, October 14, 2012
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Saturday, October 13, 2012
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Friday, October 12, 2012
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Thursday, October 11, 2012
PRIMAVERA (for just a while!)
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flakes
when we're out of the PRIMAVERA we'll move on to the
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flakes
when we're out of the PRIMAVERA we'll move on to the
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Wednesday, October 10, 2012
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Tuesday, October 9, 2012
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Monday, October 8, 2012
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Sunday, October 7, 2012
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
CARNITAS (for a while, but not long!)
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde
when we're out of the CARNITAS we'll switch to the:
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
CARNITAS (for a while, but not long!)
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde
when we're out of the CARNITAS we'll switch to the:
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Saturday, October 6, 2012
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake
CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre
Friday, October 5, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
till gone then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, green olives, capers, basil, chili flakes
CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with
Briar Rose Creamery chevre
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
till gone then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, green olives, capers, basil, chili flakes
CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with
Briar Rose Creamery chevre
Thursday, October 4, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Wednesday, October 3, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
until its gone, then:
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
until its gone, then:
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Tuesday, October 2, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
until its gone, then:
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
until its gone, then:
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Monday, October 1, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Sunday, September 30, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, procini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, procini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Saturday, September 29, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Friday, September 28, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Thursday, September 27, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Tuesday, September 25, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Saturday, September 22, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Friday, September 21, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
till gone then:
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
till gone then:
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Thursday, September 20, 2012
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Wednesday, September 19, 2012
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Tuesday, September 18, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
until gone, then
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
until gone, then
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Monday, September 17, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Sunday, September 16, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Saturday, September 15, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Friday, September 14, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Thursday, September 13, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
when the FIG PANCETTA is gone we'll switch to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
when the FIG PANCETTA is gone we'll switch to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Wednesday, September 12, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
till gone then:
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, sliced red onion, pickled tomato, anchovy
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
till gone then:
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Tuesday, September 11, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
until gone, then
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
until gone, then
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Monday, September 10, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Sunday, September 9, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Saturday, September 8, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Friday, September 7, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Thursday, September 6, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Wednesday, September 5, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Tuesday, September 4, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Monday, September 3, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Sunday, September 2, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, blue cheese, Toscano salami, fresh tomatoes
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Saturday, September 1, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Friday, August 31, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Thursday, August 30, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Wednesday, August 29, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Tuesday, August 28, 2012
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
until its gone then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
until its gone then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Monday, August 27, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Sunday, August 26, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Saturday, August 25, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Friday, August 24, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
Thursday, August 23, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Wednesday, August 22, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Tuesday, August 21, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Monday, August 20, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzrella, sliced red onion, pickled tomato, anchovy
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Sunday, August 19, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Saturday, August 18, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Friday, August 17, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Thursday, August 16, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
until gone, then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO SALAD 7.5
Gathering Together Farm's sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
until gone, then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO SALAD 7.5
Gathering Together Farm's sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Wednesday, August 15, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Tuesday, August 14, 2012
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzrella, sliced red onion, pickled tomato, anchovy
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Monday, August 13, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Sunday, August 12, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Saturday, August 11, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Friday, August 10, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
PRIMA VERA
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
PRIMA VERA
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Thursday, August 9, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
PRIMA VERA
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
PRIMA VERA
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Wednesday, August 8, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, sliced red onions, pickled tomato, anchovy
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
Tuesday, August 7, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzarella, sliced red onion, pickled tomato, anchovy
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Monday, August 6, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
until gone, then
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
until gone, then
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Sunday, August 5, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Saturday, August 4, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Friday, August 3, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Thursday, August 2, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives
Wednesday, August 1, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
until its gone, then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
until its gone, then:
WEDGE
iceberg lettuce, Rogue Creamery blue cheese dressing, chives
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
until its gone, then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
until its gone, then:
WEDGE
iceberg lettuce, Rogue Creamery blue cheese dressing, chives
Tuesday, July 31, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
Monday, July 30, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
Sunday, July 29, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
Saturday, July 28, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Friday, July 27, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Thursday, July 26, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Wednesday, July 25, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Tuesday, July 24, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Monday, July 23, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Sunday, July 22, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Saturday, July 21, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Friday, July 20, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Thursday, July 19, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Wednesday, July 18, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Tuesday, July 17, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Monday, July 16, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Sunday, July 15, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Saturday, July 14, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette
Friday, July 13, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes, capers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes, capers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
Thursday, July 12, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
Wednesday, July 11, 2012
GREEK (for a little while)
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Tuesday, July 10, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Monday, July 9, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
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