Wednesday, October 17, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                               
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                      
mixed squash saute, caramelized onions, corn, brussel sprouts, delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chévre

Tuesday, October 16, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                 
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Monday, October 15, 2012

BUTTERNUT                                       
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                  
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                         
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Sunday, October 14, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                 
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50

pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Saturday, October 13, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                            
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

HARVEST (vegan)                 
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Friday, October 12, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                       
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Thursday, October 11, 2012

PRIMAVERA (for just a while!)                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flakes

when we're out of the PRIMAVERA we'll move on to the
 BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Wednesday, October 10, 2012

PRIMAVERA                                  
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Tuesday, October 9, 2012

PRIMAVERA                                    
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Monday, October 8, 2012

PRIMAVERA                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Sunday, October 7, 2012

PRIMAVERA                                      
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

CARNITAS (for a while, but not long!)
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

when we're out of the CARNITAS we'll switch to the:

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Saturday, October 6, 2012

PRIMAVERA                                       
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Friday, October 5, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

till gone then:

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, green olives, capers, basil, chili flakes

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farms roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with
Briar Rose Creamery chevre

Thursday, October 4, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Wednesday, October 3, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Tuesday, October 2, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:



MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Monday, October 1, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Sunday, September 30, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, procini mushroom sauté, air cured beef,  lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Saturday, September 29, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Friday, September 28, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Thursday, September 27, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Tuesday, September 25, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Saturday, September 22, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPPRESSATA  mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

 PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Friday, September 21, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

till gone then:

SOPPRESSATA  mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Thursday, September 20, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Wednesday, September 19, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Tuesday, September 18, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

until gone, then

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Monday, September 17, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

until gone, then

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Sunday, September 16, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Saturday, September 15, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Friday, September 14, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Thursday, September 13, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini     musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

when the FIG PANCETTA is gone we'll switch to the:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Wednesday, September 12, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

till gone then:

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Tuesday, September 11, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

until gone, then

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Monday, September 10, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Sunday, September 9, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio 
*add pancetta  .5/1.5/3

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Saturday, September 8, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Friday, September 7, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Thursday, September 6, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Wednesday, September 5, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Tuesday, September 4, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes



ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Monday, September 3, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Sunday, September 2, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

until gone, then:

COPPA


mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Saturday, September 1, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA                                        
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 31, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Thursday, August 30, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Wednesday, August 29, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Tuesday, August 28, 2012

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
until its gone then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Monday, August 27, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Sunday, August 26, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Saturday, August 25, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 24, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 23, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Wednesday, August 22, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Tuesday, August 21, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Monday, August 20, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Sunday, August 19, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Saturday, August 18, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 17, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA                                       
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 16, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                        
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie



until gone, then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO SALAD 7.5
Gathering Together Farm's sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Wednesday, August 15, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                         
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Tuesday, August 14, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                          
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Monday, August 13, 2012

GRAPE AND BRIE                                       
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Sunday, August 12, 2012

GRAPE AND BRIE                                        
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Saturday, August 11, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

GRAPE AND BRIE                                          
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Friday, August 10, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

PRIMA VERA                             
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 9, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

PRIMA VERA                                             
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Wednesday, August 8, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

Tuesday, August 7, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE SALAD  6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Monday, August 6, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio





until gone, then
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE SALAD  6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Sunday, August 5, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Saturday, August 4, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Friday, August 3, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Thursday, August 2, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Wednesday, August 1, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
until its gone, then:



FIG PANCETTA

mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
 until its gone, then:

WEDGE
 iceberg lettuce, Rogue Creamery blue cheese dressing, chives

Tuesday, July 31, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:



SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette

Monday, July 30, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

Sunday, July 29, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

Saturday, July 28, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Friday, July 27, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Thursday, July 26, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Wednesday, July 25, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Tuesday, July 24, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Monday, July 23, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Sunday, July 22, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Saturday, July 21, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Friday, July 20, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Thursday, July 19, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Wednesday, July 18, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Tuesday, July 17, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Monday, July 16, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Sunday, July 15, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

Saturday, July 14, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette

Friday, July 13, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes, capers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette

Thursday, July 12, 2012


ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette

Wednesday, July 11, 2012

GREEK (for a little while)
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Tuesday, July 10, 2012

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

Monday, July 9, 2012


GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette