TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
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