TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
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