ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy
BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
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