dove vivi pizza

GRAPE AND BRIE                                        
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest