SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
ELOTE
mozzarella, corn, roasted poblanos, parmesan, chili mayo, and chili powder
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts
until gone and then...
ARUGULA and Herb 7.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg
No comments:
Post a Comment