PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, basil, chili flakes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
SUMMER HERB 8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds and topped with boiled egg
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