PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil, chili flakes
PORK BELLY & PICKLE
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
SUMMER HERB 8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg
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