COPPA (until gone)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
then SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
POBLANO & QUESO (until gone)
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
then ELOTE
corn, roasted poblanos, parmesan, chili mayo, and chili powder
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts
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