POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

10% Tuesday for March will benefit Portland Fruit Tree Project!

"Portland Fruit Tree Project is a grass-roots non-profit organization that provides a community-based solution to a critical and growing need in Portland and beyond: Access to healthy food. By empowering neighbors to share in the harvest and care of urban fruit trees, we are preventing waste, building community knowledge and resources, and creating sustainable, cost-free ways to obtain healthy, locally-grown food. Because money doesn’t grow on trees… but fruit does!
We organize people to gather fruit before it falls, and make it available to those who need it most. We register fruit and nut trees throughout the city, bring people together to harvest and distribute thousands of pounds of fresh fruit each year, and teach tree care and food preservation in hands-on workshops."
-portlandfruit.org

Come help to support this great organization!  10% of your bill will be donated to them every Tuesday for the next month.

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

100% Wednesday- Pizza Party with Purpose on March 5th

100% of sales and tips Wednesday, March 5th, will go directly to Vicki & Blake Britton.  Vicki has worked as a server at Dove for 6 1/2 years; she and her husband have been dear friends for many more.  Blake was diagnosed with brain cancer on Valentine's day, and Vicki is due to have a baby in May.  By coming and celebrating with friends and family the first Wednesday in March, you can help support them.  All money made that evening will be donated directly to a fund to pay for medical bills.  Staff have offered to donate their time to make this possible. Please join us next Wednesday to honor our loved ones, offer them assistance, and embrace the power of community.
You can visit their fundraiser page for more information or to make an additional donation.

Thank you! 

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SMOKY COLLARDS mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
CHEF'S CHOICE  23.75six pizza slices chosen by the chefs
add pickled jalapenos to anything!   .5/1.5/3
CAULIFLOWER SALADroasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone, then

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

till gone, then

CAULIFLOWER
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE  (for a little while)
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

when the ROASTED OLIVE is gone we'll move on to the:

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
*add pepperoni .5/1.5/3*
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
*add pepperoni .5/1.5/3*
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

YES!! We're open!!

pizza: PEPPER TAPENADE, BROCCOLI & CHEDDAR, FIG PANCETTA salad: PARSNIP arugula, parsnips, ricotta salata, sherry marmalade vinaigrette, raisins, breadcrumbs

WE'RE OPEN

come on in... if you can slowly walk here.

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade


CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

LEEK
mozzarella, feta, roasted red peppers, marinated leeks
until gone, then...

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

SPECK
mozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

until gone, then
BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

SPECK
mozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

SPECKmozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

10% Tuesday

This month's 10% Tuesday recipient is Friends of Family Farmers. 

"We are a grassroots organization promoting sensible policies, programs, and regulations that protect and expand the ability of Oregon’s family farmers to run a successful land-based enterprise while providing safe and nutritious food for all Oregonians. Through education, advocacy, and community organizing, Friends of Family Farmers supports socially and environmentally responsible family-scale agriculture and citizens working to shape healthy rural and urban communities."  -friends of family farmers

Come on out & support them via a dinner at Dove- 10% of your bill each Tuesday this month will be directly donated to Friends of Family Farmers!

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SLICE SAMPLER  23.75
six pizza slices chosen by the chefs

CAESAR SALAD  7.5
romaine, parmesan, creamy caesar dressing*, bread crumbs

*dressing contains raw egg