COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, May 31, 2012
Wednesday, May 30, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, May 29, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, May 28, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, May 27, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, May 26, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, May 25, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, May 24, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
till gone then:
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
till gone then:
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 23, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Tuesday, May 22, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Monday, May 21, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Sunday, May 20, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MAPLE BACON as long as it lasts...
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
when the MAPLE BACON is gone, we'll switch to the...TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Saturday, May 19, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Friday, May 18, 2012
ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated
roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, feta, italian roasted olives, marinated
roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Thursday, May 17, 2012
ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Wednesday, May 16, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
till gone then:
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
till gone then:
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Tuesday, May 15, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Monday, May 14, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Sunday, May 13, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Saturday, May 12, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Friday, May 11, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts
Thursday, May 10, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Wednesday, May 9, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Tuesday, May 8, 2012
Monday, May 7, 2012
Sunday, May 6, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Saturday, May 5, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Friday, May 4, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:
ZUCCHINI SALAD
sliced zucchini, goat cheese and walnuts tossed in a
rosemary vinaigrette on a bed of arugula
Thursday, May 3, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 2, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
till gone then:
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
till gone then:
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, May 1, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
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