POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
*add spicy pickled red jalapenos to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Thursday, June 30, 2011
Wednesday, June 29, 2011
PIZZA
_______________________________________
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
_______________________________________
POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio
TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Tuesday, June 28, 2011
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized $6.50
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized $6.50
Monday, June 27, 2011
PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then the
POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
$6.50
Saturday, June 25, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, parsley
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
Friday, June 24, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
Thursday, June 23, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
Wednesday, June 22, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
Tuesday, June 21, 2011
Pizza
Zucchini
Mozzarella, smoked mozzarella, thinly sliced red onion, green and
gold zucchini, fresh basil and sun dried tomatoes
Serrano Ham
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers and
spicy pineapple chutney
(zucchini pizza runs out it will switch to the Blue Room Special)
Salad
Iceberg wedge with creamy rogue blue cheese dressing and topped
with fresh chives
Zucchini
Mozzarella, smoked mozzarella, thinly sliced red onion, green and
gold zucchini, fresh basil and sun dried tomatoes
Serrano Ham
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers and
spicy pineapple chutney
(zucchini pizza runs out it will switch to the Blue Room Special)
Salad
Iceberg wedge with creamy rogue blue cheese dressing and topped
with fresh chives
Monday, June 20, 2011
PIZZA
_______________________________________
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, fresh basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue cheese dressing, topped with fresh chives
$6.50
_______________________________________
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, fresh basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple
chutney
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue cheese dressing, topped with fresh chives
$6.50
Sunday, June 19, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
Saturday, June 18, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
Friday, June 17, 2011
Pizza
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green
and gold zucchinni, fresh basil and sun dried tomato
COPPA
mozzarella, provolone, italian ham and green olives
add pickled serrana peppers to any pizza
.50/1.5/3
SALAD
iceberg wedge with creamy rogue blue cheese and topped
with fresh chives
Thursday, June 16, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
till gone then:
COPPA
mozzarella, provolone, italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
till gone then:
COPPA
mozzarella, provolone, italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
Wednesday, June 15, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives
$6.50
Tuesday, June 14, 2011
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
Monday, June 13, 2011
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
till gone then:
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
till gone then:
ZUCCHINI
mozzarella, smoked mozzarella, thily sliced
red onion, green and gold zucchini, fresh basil,
sun dried tomatoes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
Saturday, June 11, 2011
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly
sliced red onion, pickled fennel, red chili flakes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly
sliced red onion, pickled fennel, red chili flakes
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
Thursday, June 9, 2011
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
ANTIPASTI
______________________________________
OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet
and spicy pickled red peppers, thinly sliced
red onion
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
$7.50
ANTIPASTI
______________________________________
OLIVE PLATE $4.50
castelvetrano and cerignola olives marinated
with herbs and citrus zest
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
COPPA
mozzarella, provolone, Italian ham, green olives
add pickled serrano peppers to any pizza
.50/1.5/3
SALAD
_______________________________________
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries
and pine nuts
Wednesday, June 8, 2011
COPPA
mozzarella, provolone, italian ham, green olives
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
till gone then:
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts
mozzarella, provolone, italian ham, green olives
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
till gone then:
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese, dried cranberries and pine nuts
Tuesday, June 7, 2011
Monday, June 6, 2011
Sunday, June 5, 2011
Saturday, June 4, 2011
Thursday, June 2, 2011
Wednesday, June 1, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers,
spicy pineapple chutney
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese and pine nuts
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers,
spicy pineapple chutney
SALAD
sliced zucchini on a bed of arugula in a rosemary
vinaigrette with goat cheese and pine nuts
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