FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly sliced red onions, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
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shaved parsnips, golden raisins, ricotta salata, and breadcrumbs on a bed of arugula in a sherry marmalade vinaigrette
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