Showing posts with label FI. Show all posts
Showing posts with label FI. Show all posts

Saturday, February 12, 2011

FINOCCHIONA
mozzarella, fontina, finocchiona salami, thinly sliced red onions, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


SALAD
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shaved parsnips, golden raisins, ricotta salata, and breadcrumbs on a bed of arugula in a sherry marmalade vinaigrette