SPECIALS
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SALAD
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shaved parsnips, golden raisins, ricotta salata, and breadcrumbs on a bed of arugula in a sherry marmalade vinaigrette
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