WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
FINOCCHIONA
mozzarella, fontina, sliced red onions, pickled fennel, finocchiona salami
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
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