Friday, January 7, 2011

COPPA
mozzarella, provolone, Italian ham, green olives, fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

SALAD
carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
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