Monday, January 3, 2011

COPPA
mozzarella, provolone, Italian ham, green olives, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
oranges and fennel on a bed of arugula in an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts
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