BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

while it lasts, then

GREEK

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPPRESSATA

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA

mozzarella, provolone, Italian-cured ham, green olives, fresh tomatoes

when the COPPA is gone, we'll move on to:

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomato, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA

mozzarella, provolone, Italian-cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON & GREENS

mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5

fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

JERK CHICKEN

mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

JERK CHICKEN

mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

JERK CHICKEN

mozzarella, jerk chicken, red bell pepper, cilantro, pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

Yes, we're open!
Specials:  BROCCOLI & CHEDDAR and CARAMELIZED ONION

**We will be open for our regular hours (4-10 p.m.) tomorrow, December 24th. We will be closed Christmas Day. We will reopen on Friday, December 26th for our regular hours and will keep those hours throughout the New Year. Thank you! **

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

SPANISH CHORIZO (for a little while)

mozzarella, manchego, spanish chorizo, dressed arugula

when the SPANISH CHORIZO is gone we'll move on to the:

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

SPANISH CHORIZO

mozzarella, manchego, spanish chorizo, dressed arugula

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

SPANISH CHORIZO

mozzarella, manchego, spanish chorizo, dressed arugula

YEMENI EGGPLANT (for as long as it lasts!) 

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

when the YEMENI EGGPLANT is gone we'll move on to the:

BROCCOLI CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS SALAD 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

SPANISH CHORIZO

mozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

SPANISH CHORIZO

mozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

10% Tuesday recipient for December:  Store to Door is the only low-cost, volunteer-based grocery shopping and delivery service for seniors and people with disabilities in Oregon.  Our award-winning program helps vulnerable elders maintain their independence and connection to the community.

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

POTATO PANCETTA (until gone)mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

then SPANISH CHORIZOmozzarella, manchego, spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 (dine-in only)a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75 (dine-in only)

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BRUSSELS 7.5

thinly sliced Brussels sprouts and radishes tossed with arugula in our house Italian vinaigrette topped with Frico