LEEK
mozzarella, feta, marinated leeks, roasted red peppers
TOSCANO
mozzarella, blue cheese, Toscano salami,fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad:
CAESAR
Saturday, March 31, 2012
Friday, March 30, 2012
Thursday, March 29, 2012
Wednesday, March 28, 2012
Tuesday, March 27, 2012
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
'til gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
'til gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
Sunday, March 25, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
Saturday, March 24, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
when the COPPA is gone, we'll switch to the:
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
mozzarella, provolone, Italian cured ham, green olives
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
when the COPPA is gone, we'll switch to the:
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
Friday, March 23, 2012
Thursday, March 22, 2012
Wednesday, March 21, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
mozzarella, provolone, Italian cured ham, green olives
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
Tuesday, March 20, 2012
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until they are gone
then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
until its gone, then:
CAESAR
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until they are gone
then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
until its gone, then:
CAESAR
Monday, March 19, 2012
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Sunday, March 18, 2012
Saturday, March 17, 2012
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Friday, March 16, 2012
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SWEET POTATO
mozzarella, French feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SWEET POTATO
mozzarella, French feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Thursday, March 15, 2012
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
till gone then:
SWEET POTATO
mozzarella, french feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
till gone then:
SWEET POTATO
mozzarella, french feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Wednesday, March 14, 2012
We need a pizza person!
We have a position open in the kitchen, & would love to fill it with someone awesome and experienced. Please bring your resume by between 8:30-4 any day of the week. Thank you!
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Tuesday, March 13, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Monday, March 12, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Sunday, March 11, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Saturday, March 10, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Friday, March 9, 2012
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
till gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
till gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Thursday, March 8, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Wednesday, March 7, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
POTATO & MUSHROOM
mozzarella, smoked mozzarella, roasted potatoes,
mushrooms, carmelized yellow onions, tomato sauce and fresh rosemary
+ sausage .50/1.5/3
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
POTATO & MUSHROOM
mozzarella, smoked mozzarella, roasted potatoes,
mushrooms, carmelized yellow onions, tomato sauce and fresh rosemary
+ sausage .50/1.5/3
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Tuesday, March 6, 2012
Pizza Specials:
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Monday, March 5, 2012
Pizza Specials:
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Sunday, March 4, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami and
fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami and
fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Friday, March 2, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini
mushrooms, basil and sun dried tomatoes
add sausage! (.50/1.5/3)
POTATO PANCETTA (for a limited time!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
when we're out of POTATO PANCETTA we'll switch to the:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, fontina, domestic, shiitake, and porcini
mushrooms, basil and sun dried tomatoes
add sausage! (.50/1.5/3)
POTATO PANCETTA (for a limited time!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
when we're out of POTATO PANCETTA we'll switch to the:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Thursday, March 1, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Wednesday, February 29, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Tuesday, February 28, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
until its gone, then:
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
until its gone, then:
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Sunday, February 26, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Saturday, February 25, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Friday, February 24, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, February 23, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, February 22, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Sunday, February 19, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Saturday, February 18, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Friday, February 17, 2012
TASSO HAM
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, February 16, 2012
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, February 15, 2012
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Tuesday, February 14, 2012
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Monday, February 13, 2012
GRAPE AND BRIE
mozzarella, brie, rosemary, carmelized yellow onion, grapes, and pine nuts
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
mozzarella, brie, rosemary, carmelized yellow onion, grapes, and pine nuts
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
Sunday, February 12, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
Saturday, February 11, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
Friday, February 10, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Thursday, February 9, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Wednesday, February 8, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Tuesday, February 7, 2012
Pizza Specials
Grape and Brie: Mozzarella, brie, caramelized yellow onions, grapes and
fresh rosemary
Fig Pancetta: mozzarella, blue cheese, fresh fig jam, Italian bacon
and greens
Special Salad
Orange and Fennel Salad: fresh shaved fennel, orange segments, pine nuts,
ricotta salata, roasted olives on a bed of arugula tossed in orange
vinaigrette
Grape and Brie: Mozzarella, brie, caramelized yellow onions, grapes and
fresh rosemary
Fig Pancetta: mozzarella, blue cheese, fresh fig jam, Italian bacon
and greens
Special Salad
Orange and Fennel Salad: fresh shaved fennel, orange segments, pine nuts,
ricotta salata, roasted olives on a bed of arugula tossed in orange
vinaigrette
Monday, February 6, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Sunday, February 5, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
hjmnjmoi
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
hjmnjmoi
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Saturday, February 4, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Friday, February 3, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Thursday, February 2, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, February 1, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Tuesday, January 31, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Monday, January 30, 2012
Pizza Specials:
Ham and Pear w/ mozzarella, fontina, house cured Canadian bacon
ham, caramelized yellow onions, poached pears and fresh thyme
Tapenade w/ mozzarella, fontina, thinly sliced red onion and
house made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainboe carrots w/ goat cheese, arugula greens and
tarragon vinaigrette
Ham and Pear w/ mozzarella, fontina, house cured Canadian bacon
ham, caramelized yellow onions, poached pears and fresh thyme
Tapenade w/ mozzarella, fontina, thinly sliced red onion and
house made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainboe carrots w/ goat cheese, arugula greens and
tarragon vinaigrette
Sunday, January 29, 2012
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Saturday, January 28, 2012
Pizza Specials:
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Tapenade
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Tapenade
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Friday, January 27, 2012
Pizza Specials:
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Leek
mozzarella, feta, marinated leeks and roasted red peppers
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Leek
mozzarella, feta, marinated leeks and roasted red peppers
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Thursday, January 26, 2012
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until it's gone, then we'll move on to the:
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until it's gone, then we'll move on to the:
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, January 25, 2012
LEEK
mozzarella, feta, marinated leeks and roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled
red peppers and thinly sliced red onion
till gone then:
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
SALAD SPECIAL:
Roasted rainbow carrot salad w/ arugula, goat cheese and a tarragon
vinaigrette dreesing
mozzarella, feta, marinated leeks and roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled
red peppers and thinly sliced red onion
till gone then:
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
SALAD SPECIAL:
Roasted rainbow carrot salad w/ arugula, goat cheese and a tarragon
vinaigrette dreesing
Tuesday, January 24, 2012
Monday, January 23, 2012
Sunday, January 22, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, feta, marinated leeks, roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Saturday, January 21, 2012
Thursday, January 19, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, January 18, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Sunday, January 15, 2012
open till 9
Hello!
As previously mentioned, we will be closing this Monday and Tuesday for maintenance. To kick start the projects, we are going to close a little early tonight,too- 9 pm. We can do take out after that if you are very hungry for pizza. Thanks!
As previously mentioned, we will be closing this Monday and Tuesday for maintenance. To kick start the projects, we are going to close a little early tonight,too- 9 pm. We can do take out after that if you are very hungry for pizza. Thanks!
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Saturday, January 14, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
MONDAY and TUESDAY closure!
We will be closed this coming monday and tuesday (12/16 and 12/17 for scheduled maintenance. Our regular hours will resume on wednesday, 12/18. Thank you for your understanding!
Friday, January 13, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Thursday, January 12, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, January 11, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, January 10, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, January 8, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
COPPA
mozzarella, fontina, Italian dry cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
COPPA
mozzarella, fontina, Italian dry cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, January 7, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
then:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
then:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Friday, January 6, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Thursday, January 5, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Wednesday, January 4, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, January 3, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, January 2, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, January 1, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, December 31, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Friday, December 30, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Thursday, December 29, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, December 28, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, December 27, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, December 26, 2011
PIZZA SPECIALS
CARAMELIZED ONION: mozzarella, blue cheese, caramelized yellow onion,
and fresh thyme
BRESAOLA: mozzarella, provolone, thinly sliced red onion, porcini
mushrooms, air-cured beef and lemon oil
SALAD SPECIAL:
Roasted carrot: Gathering Together farm's rainbow carrots and goat cheese
on a bed of arugula tossed in tarragon vinaigrette
CARAMELIZED ONION: mozzarella, blue cheese, caramelized yellow onion,
and fresh thyme
BRESAOLA: mozzarella, provolone, thinly sliced red onion, porcini
mushrooms, air-cured beef and lemon oil
SALAD SPECIAL:
Roasted carrot: Gathering Together farm's rainbow carrots and goat cheese
on a bed of arugula tossed in tarragon vinaigrette
Friday, December 23, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
until gone, then
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 26th...
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
until gone, then
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 26th...
Thursday, December 22, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO (wont last long tonight!)
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 22nd...
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO (wont last long tonight!)
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 22nd...
Wednesday, December 21, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, December 20, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, December 19, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, December 18, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, December 17, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.50
Gathering Together Farm's rainbow carrots with goat cheese on a bed of arugula, tossed in a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.50
Gathering Together Farm's rainbow carrots with goat cheese on a bed of arugula, tossed in a tarragon vinaigrette
Friday, December 16, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine, parmesan, bread crumbs
*contains raw egg
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine, parmesan, bread crumbs
*contains raw egg
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