PUTTANESCA
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
when the SERRANO is gone we'll move on to the:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing
No comments:
Post a Comment