HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK (for just a little while!)
mozzarella, fontina, house-made pulled pork, cole-slaw
when the BBQ PORK is gone we'll move on to the:
PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing
Each month Dove Vivi contributes 10% of our Tuesday
evening’s proceeds to a local nonprofit organization. This month’s 10%
recipient is the Community Energy Project, an organization that helps
low-income Portlanders live in comfortable and energy-efficient homes. CEP
provides workshops and direct services throughout the city of Portland. CEP’s
workshops cover lead poisoning, prevention, and do-it-yourself attic
insulation. The organization serves more than 1.350 households each year.
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