PUTTANESCA
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
TAPENADE (for as long as it lasts!)
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
when the TAPENADE is gone we'll move on to the:
GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice
add pancetta! .50/1.5/3
BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing
No comments:
Post a Comment