Friday, April 10, 2015

GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

MEXICAN CHORIZOmozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

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