GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, brie
FINOCCHIONA (for a small while)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
when the FINOCCHIONA is gone we'll move on to the:
ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced onions, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapeños! (.5/1.5/3)
RADICCHIO SALAD 8 (it wont last long!)
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette
add Finocchiona (2)
when the RADICCHIO SALAD is gone we'll move on to the:
ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg
No comments:
Post a Comment