Tuesday, April 21, 2015

BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
MAPLE BACON & ROASTED TOMATO                                                                         mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD  7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing
*
*dressing contains raw egg
10% Tuesday:
Friends of Family Farmers is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.

No comments:

Post a Comment