MANCHEGO
mozzarella, manchego, sauteéd kale, roasted red bell peppers, lemon oil, chili flakes
SAUSAGE & BABY MUSTARD GREENS
mozzarella, fontina, house made fennel sausage, garlic, parmesan and baby mustard greens
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg
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